Pan-fried trout

Leopold's is perhaps San Francisco's most well-known German restaurant. And it's easy to see why--how can you not love all the jovial servers in their lederhosen and dirndl? And the enormous house-made salumi platter? And the boot-sized beers? Word of warning to those who attempt Das Boot--the entire restaurant will egg you on as you drink, so make sure you can handle your liquor!

This is a great place for groups and celebrations, but expect a wait as they don't take reservations. Allow time for finding street parking.

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